For us cooking is a passion and a way to express ourselves, so we believe that we know everything about the language of food.
The team of Angry Kitchen is highly experienced and has a deep understanding of how the world of cuisine works. We offer services for people who seek and appreciate creativity, professionalism and personal approach.

COncept development. Creative phase

It all begins with an idea. Our creative team guides the project from the very first steps — from idea to final product.

We develop the restaurant concept in collaboration with leading creative studios in branding, architecture, and interior design.

At this stage, we also shape the conceptual menu, building its framework that sets the foundation for all future work, and, if needed, contribute to the preparation of the business plan.

Design and equipment

Once the concept is approved, we move on to the practical stage:

  • We design the kitchen and dining area, carefully planning their operational mechanics.

  • We carry out equipment planning and layout, selecting the right contractors.

  • We curate OS&E: tableware, décor, crockery, cutlery — all strictly aligned with the concept.

Implementation & Operational Support

In the final stage, we refine the menu in detail: create technical sheets, recipes, train the staff, and implement processes into daily operations.

Additionally, we provide consultancy on restaurant operations: back-office management, procurement, supply chain control, product costing, and intelligent markup strategies.

Magical emotions, that you get while eating, comes from a mix of sound, colors, smells, textures, tastes & thoughts that run through your head before, during and after the meal. We know how to create these unforgettable emotions.